MANHATTAN CLAM CHOWDER

MANHATTAN CLAM CHOWDER

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup butter

  • ¼

    cup chopped onions

  • ¼

    cup chopped celery

  • ½

    tsp. garlic powder

  • 1

    tsp salt

  • 1

    tsp white pepper

  • 1

    tsp celery seed

  • ½

    cup water

  • 4

    med. carrots diced small

  • ¾

    cup chopped clams cooked or raw

  • 32

    oz. canned clam juice

  • ¾

    cup whole tomatoes crushed

  • cup tomato sauce

  • 2

    large potatoes diced small

Directions

Saute the onion, celery and spices in the butter in a soup pot. Add the water and simmer until the celery is almost fully cooked but still firm. Add tomato sauce, crushed tomatoes, carrots, clam juice & clams. Simmer until the carrots are cooked through. Add potatoes and let simmer for ten minutes. (I used alot more clams and vegetables than it called for...I like it hearty!)


Nutrition

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