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Ingredients
- 1 1/4 cup lowfat milk
- 1/2 cup liquid egg substitute
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1/8 tsp ground nutmeg
- 6 piece cinnamon raisin bread
- 1 tbsp margarine
Details
Preparation time 10mins
Cooking time 45mins
Preparation
Step 1
1. Preheat oven to 350 degrees F.
2. In a medium size bowl, mix together milk, egg substitute, sugar, vanilla, salt and nutmeg. Add the bread slices to the mixture, and mix until moistened.
3. Line a muffin tin with paper liners.
4. Place a spoonful of prepared bread mixture into each muffin cup. Evenly drizzle melted margarine over each muffin cup and place in oven.
5. Bake for about 30-35 minutes or until the bread mixture is golden brown
Nutrition Facts
Amount Per Serving
Calories 74.0
Total Carbs 12.3 g
Dietary Fiber 0.5 g
Sugars 8.2 g
Total Fat 1.9 g
Saturated Fat 0.3 g
Unsaturated Fat 0.0 g
Potassium 0.5 mg
Protein 2.4 g
Sodium 99.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Milk , 1/2 Other Carbs , 1/2 Starch , 1/2 Lean Meat
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