Quick Fried Brown Rice w/Snap Peas

Quick Fried Brown Rice w/Snap Peas
Quick Fried Brown Rice w/Snap Peas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    (8.8-ounce) pouches precooked brown rice (such as Uncle Ben's)

  • 2

    tablespoons lower-sodium soy sauce

  • 1

    tablespoon sambal oelek (ground fresh chile paste)

  • 1

    tablespoon honey

  • 2

    tablespoons peanut oil, divided

  • 10

    ounce medium shrimp, peeled and deveined

  • 3

    large eggs, lightly beaten

  • 1 1/2

    cups sugar snap peas, diagonally sliced

  • 1/3

    cup unsalted, dry-roasted peanuts

  • 1/8

    teaspoon salt

  • 3

    garlic cloves, crushed

Directions

1. Heat rice according to package directions. 2. Combine soy sauce, sambal oelek, and honey in a large bowl. Combine 1 teaspoon peanut oil and shrimp in a medium bowl; toss to coat. Heat a wok or large skillet over high heat. Add shrimp to pan, and stir-fry 2 minutes. Add shrimp to soy sauce mixture; toss to coat shrimp. Add 1 teaspoon peanut oil to pan; swirl to coat. Add eggs to pan; cook 45 seconds or until set. Remove eggs from pan; cut into bite-sized pieces. 3. Add 1 tablespoon oil to pan; swirl to coat. Add rice; stir-fry 4 minutes. Add rice to shrimp mixture. Add remaining 1 teaspoon oil to pan; swirl to coat. Add sugar snap peas, peanuts, salt, and garlic to pan; stir-fry for 2 minutes or until peanuts begin to brown. Add shrimp mixture and egg to pan, and cook for 2 minutes or until thoroughly heated.

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