Raw Vegan Pecan Pie Ice Cream

By ldelmas

Ingredients

• 4 cups raw pecans
• 5 cups filtered water
• 1 1/4 cup pitted dates
• 1 Tbsp maple syrup
• 2 tsp alcohol free pure vanilla extract
• 3/4 tsp ground cinnamon
• pinch ground nutmeg
• pinch of Celtic sea salt
• 1 cup roughly chopped pecans stirred with 1 Tbsp maple syrup to stir through ice cream

Preparation

Step 1

1.Blend everything but the chopped pecans in your Vitamix until smooth and creamy.
2.Chill the mixture for at least 2 hours, then churn in an ice cream maker according to the manufacturer’s instructions.
3.Fold in the chopped pecans, and freeze until ready to serve.
4.Serve with crushed pecans and a drizzle of maple syrup. YUMMO!
5.Makes 1 quart.