POTATO SOUP [MADE WITH LEFT-OVER GARLIC MASHED POTATOES]

By á-171101

Ingredients

• Place the mashed potatoes into your soup pan and add milk until it is reached the “soupy” stage
• If you are using regular mashed potatoes and want to add garlic to the soup you are
• making – do so at this point – suggest roasted garlic and not raw garlic

Preparation

Step 1

Use Left Over Mashed Potatoes or Left Over Garlic Mashed Potatoes

Place the mashed potatoes into your soup pan and add milk until it is reached the “soupy” stage
If you are using regular mashed potatoes and want to add garlic to the soup you are
making – do so at this point – suggest roasted garlic and not raw garlic

Chop Scallions To Taste
Salt and Pepper To Taste



Could Add Option(s):
Poblano Chile Peppers [roasted with the seeds removed]
Smoked or Frozen Corn
Ham
Grated Carrot
Celery
Mushrooms
Cheddar Cheese [Judie suggested placing the cheese in the bottom of the bowl
instead of on top – for a little tasty surprise at the end of the soup]