Honey-Chipotle Pork Chops

By Janes_kitchen

Ingredients

• 4 bone-in pork chops
• 2 tsp grd cumin
• 6 TBL butter
• 1 C chicken stock
• 4 canned chipotle peppers, chopped
• 2 tsp balsamic vinegar
• steamed broccoli

Preparation

Step 1

season chops w/ cumin
in lg. skillet, cook chops in 2 TBL butter over med-high until golden,
abt 5 min pr side
transfer to platter
in skillet, boil stock, peppers & honey 4 min
whisk in vinegar Y remaining butter
season
poiur over chops
serve w/ steamed broccoli