Berry Oreo Icebox Cake

By srumbel

Layers of berry cheesecake and berry Oreos creates a fun no bake cake that is perfect for hot summer nights.
from insidebrucrewlife.com

Ingredients

• 1 - 8 ounce package cream cheese, softened
• 1/4 cup powdered sugar
• 2 cups diced strawberries, divided
• 4 cups Cool Whip
• 32 Berry Oreos (1 package + 2 extra cookies)
• 1/4 cup milk

Preparation

Step 1

Beat the cream cheese and sugar until creamy. Take 1 cup diced strawberries and smash with the back of a fork. Add to the cream cheese mixture and beat again. Fold in 2 cups Cool Whip.
Spoon 1/3 of the berry cheesecake in the bottom of an 8x8 pan. Dip the Oreos one at a time quickly in the milk and place in the bottom of the pan. Cover with 1/3 of the cheesecake. Repeat with the remaining Oreos. Cover with the last 1/3 of cheesecake.
Cover the top of the cake with 2 cups Cool Whip. Refrigerate for a few hours to set up. Top with extra diced strawberries. Cut into 12 squares. Refrigerate remaining cake in a sealed container.