Salade Riviera

Salade Riviera
Salade Riviera

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    (14oz) can hearts of palm, drained and sliced

  • 1

    (14oz) can artichoke hearts, drained and quartered

  • 1/2

    cup chopped green peppers

  • 1/2

    cup chopped sweet red pepper

  • 10

    pimiento-stuffed olives, halved

  • 10

    ripe olives, halved

  • 1

    head boston lettuce

  • 2

    hard cooked eggs, cut into quarters

  • 12

    cherry tomatoes, halved

  • Vinaigrette Dressing

  • 3

    TBSP olive oil

  • 3

    TBSP vegetable oil

  • 3

    TBSP wine vinegar

  • 1/2

    tsp Dijon mustard

  • 1/2

    tsp salt

  • 1/2

    tsp pepper

Directions

Combine first 6 ingredients in a bowl Add Vinaigrette Dressing and mix well Refrigerate for at least an hour To serve, place salad on a bed of lettuce, and garnish with eggs and tomatoes. Vinaigrette Dressing Mix all ingredients in a jar, cover tightly, and shake vigorously Yield: 1/3 cup

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