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PamCallan

Salade Riviera

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Ingredients

  • 1 (14oz) can hearts of palm, drained and sliced
  • 1 (14oz) can artichoke hearts, drained and quartered
  • 1/2 cup chopped green peppers
  • 1/2 cup chopped sweet red pepper
  • 10 pimiento-stuffed olives, halved
  • 10 ripe olives, halved
  • 1 head boston lettuce
  • 2 hard cooked eggs, cut into quarters
  • 12 cherry tomatoes, halved
  • Vinaigrette Dressing
  • 3 TBSP olive oil
  • 3 TBSP vegetable oil
  • 3 TBSP wine vinegar
  • 1/2 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper

Details

Servings 4

Preparation

Step 1

Combine first 6 ingredients in a bowl
Add Vinaigrette Dressing and mix well
Refrigerate for at least an hour
To serve, place salad on a bed of lettuce, and garnish with eggs and tomatoes.

Vinaigrette Dressing
Mix all ingredients in a jar, cover tightly, and shake vigorously
Yield: 1/3 cup

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