Spinach & Feta Stuffed Chicken

By ccavaletti

Ingredients

• 3/4 c crumbled feta
• 1/2 c thawed frozen chopped spinach, squeezed dry
• 3 Tbsp cream cheese
• 1/4 c chopped scallions
• 2 cloves garlic, minced
• 3 tbsp EVOO
• 4 boneless, skinless chicken breasts (6 oz each)

Preparation

Step 1

Preheat oven to 450º. In bowl, mix first 5 ingredients.

Cut a lengthwise pocket into each breast; season the pocket and stuff with spinach mixture.

In ovenproof skillet, heat EVOO over medium-high and cook chicken until golden, 4 minutes per side.

Transfer to oven and bake 5 to 7 minutes.

From Everyday with Rachael Ray, September 2013