Pasta and Noodle
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1 box couscous
2 cups of water or broth
extra virgin olive oil
lemon juice and zest
red bell pepper
yellow bell pepper
parsley or cilantro
Cook couscous in water or broth. Chop cucumbers and peppers, and add to couscous with dates and herbs. Use the zest of one lemon, and the juice of one lemon and one lime. Add some extra virgin olive oil and salt and pepper.
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