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Marcel's Couscous


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  • 1 box couscous
  • 2 cups of water or broth
  • extra virgin olive oil
  • lemon juice and zest
  • dates
  • cucumber
  • red bell pepper
  • yellow bell pepper
  • parsley or cilantro


Servings 6


Step 1

Cook couscous in water or broth. Chop cucumbers and peppers, and add to couscous with dates and herbs. Use the zest of one lemon, and the juice of one lemon and one lime. Add some extra virgin olive oil and salt and pepper.


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