Luby's Skillet Cabbage

By digitizer

Ingredients

• 1 large head of green cabbage
• 6 ounces bacon, cut into 1-inch pieces
• 3 cups water
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 3 tablespoons butter

Preparation

Step 1

You can make skillet cabbage just the Luby's Cafeteria.

Remove the cabbage core and discard. Slice the cabbage into 1 to 2-inch pieces; you should have approximately 12 cups. Place in a large pot along with the bacon and water. Bring the water to a boil over medium-low heat and then reduce the heat to a medium-low. Add the pepper and salt to the pot, cover with a lid, and simmer for about 30 minutes, stirring occasionally. Before serving, stir in the butter.

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