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Ingredients
- 1 1/4 cup (250 gm) 35% cream
- 3 T. (25 gm) powdered sugar
- 1 tsp.vanilla
Preparation
Step 1
Mix all ingredients together and beat until stiff peaks form.
VARIATION:
Cocoa whipped cream: Add 2 tbsp. to cream. Let stand for about an hour to let the cocoa dissolve before beating it.
Green Tea whipped cream: Add 2 tsp. powdered green tea to sugar and mix well before adding to the cream.
Raspberry Jam whipped cream: Whisk 1/4 cup of raspberry jam with 1 tbsp. water. Strain if desired. Add to whipped cream while still at soft peaks stage. Then beat until stiff peaks form when beater is raised.