Easy Ice Cream Pie

By awright0511

Ingredients

• 1 1/2 cups finely crushed graham crackers or chocolate wafers
• 5 tablespoons butter (melted)
• 1 quart pistachio or mint chip ice cream
• 1/2 cup hot fudge sauce
• red and green candies

Preparation

Step 1

Place 1 1/2 cups finely crushed graham crackers or chocolate wafers into a 9-inch pie pan.

Stir in 5 tablespoons of melted butter, then press the mixture into the bottom and sides of the pan.

Freeze for 30 minutes.

Fill with 1 quart pistachio or mint chocolate chip ice cream, layer on 1/2 cup hot fudge sauce, top with 2 cups whipped cream, and sprinkle with red and green candies.

Freeze before slicing and serving.