- 1
4.3/5
(7 Votes)
Ingredients
- 1 1/2 lbs lean ground beef
Preparation
Step 1
Preheat the oven to 400F
Peel and quarter the potatoes. Boil in lightly salted water for about 20 minutes (or until tender).
Add the ground beef and saute until well browned.
Add salt and pepper to taste with Worcestershire sauce, beef broth, thyme, rosemary, and cornstarch.
Cook uncovered over low heat for 10 minutes, stirring occasionally to make sure it's well mixed.
Place beef and vegetable mixture in the bottom of a baking dish. Distribute the mashed potatoes on top. Feel free to use a fork to make interesting patterns in the mashed potatoes.