- 6
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Ingredients
- 2 lbs beef chuck, cut into 1-in pieces
- 1 onion, sliced
- 2 cans (14 oz) diced tomatoes with jalapeno
- 1 packet (1 oz) reduced-sodium taco seasoning
- 1 can (15 1/2 oz) pinto beans, drained and rinsed
- 1 can (15 1/2-oz) kidney beans, drained and rinsed
- 1 pkg (10 oz) frozen corn, thawed
- Sour cream, sliced scallions and tortilla chips for garnish
Preparation
Step 1
Coat slow cooker bowl with nonstick cooking spray. Place beef and onion in bottom of slow cooker. Combine tomatoes and taco seasoning; pour over beef.
Cover and cook on high for 6 hours or low for 8 hours. One hour before end of cooking time, stir in beans and corn.
Serve with garnishes, if desired.