S'mores Pudding Shots

By á-10254

Ingredients

• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 3/4 cup 2% milk
• 1/2 cup Fluffed Marshmallow Vodka
• 8 ounces extra Cool Whip
• 1/4 cup graham cracker crumbs
• 1/2 cup Marshmallow Fluff
• 1 Hershey's Milk Chocolate Bar

Preparation

Step 1

1. In a large bowl, whisk together the chocolate pudding mix and milk until thick and smooth. Add in the vodka whisking until the mixture is free of lumps and well-combined. Fold in the Cool Whip and mix until no white streaks are visible. Set Aside.
2. Spoon 1 1/2 teaspoons of graham cracker crumbs into the bottom of each mini cordial glass.
3. Place the pudding mixture into a piping bag fitted with a round tip such as the Wilton 1A or simply snip the corner of a zip top bag. Pipe the pudding mixture using a swirl motion into each glass stopping about 1/2 inch before the rim of glass.
4. Spoon or pipe (I used a medium French tip) the Marshmallow Fluff directly onto the pudding mixture. If desired, use a kitchen torch to carefully brown the Marshmallow Fluff and garnish with a piece of the Hershey's Milk Chocolate Bar.
Notes:
- Mini Cordial Glasses are from Pier 1 Imports, the spoons are from Ikea.
- Using the Mini Cordial Glasses seen above will yield 8-10 servings.
- If you want to yield more servings, I would suggest using smaller shot glasses such as these plastic ones. By using the 1.75 ounce glasses, you'll end up with about 20 shots. I picked mine up from Kroger in the paper plate aisle.


Read more: http://www.mybakingaddiction.com/smores-pudding-shots/#ixzz35lTGiQe0