Radicchio With Gorgonzola And Hazelnuts
By á-174942
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Ingredients
- 1/3 cup crumbled soft Gorgonzola cheese
- 2 tablespoons balsamic vinegar
- 1/3 cup ground toasted hazelnuts
- 2 small radicchio heads - (abt 12 oz)
- 2 tablespoons extra-virgin olive oil
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 4
Preparation
Step 1
Preheat grill. In a small serving bowl, mix the cheese, vinegar and hazelnuts. Mixture will be crumbly. Set aside.
Cut radicchio lengthwise into 1-inch-thick slices.
In a shallow dish, mix oil, salt and pepper. Dip radicchio into oil mixture to coat. Grill 3 minutes, until tender.
Remove core and dice radichio. Mix radicchio with cheese mixture. Drizzle with remaining oil.
This recipe yields 4 servings.
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