Radicchio With Gorgonzola And Hazelnuts

Radicchio With Gorgonzola And Hazelnuts

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  • Prep Time


  • Total Time


  • Servings



  • cup crumbled soft Gorgonzola cheese

  • 2

    tablespoons balsamic vinegar

  • cup ground toasted hazelnuts

  • 2

    small radicchio heads - (abt 12 oz)

  • 2

    tablespoons extra-virgin olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste


Preheat grill. In a small serving bowl, mix the cheese, vinegar and hazelnuts. Mixture will be crumbly. Set aside. Cut radicchio lengthwise into 1-inch-thick slices. In a shallow dish, mix oil, salt and pepper. Dip radicchio into oil mixture to coat. Grill 3 minutes, until tender. Remove core and dice radichio. Mix radicchio with cheese mixture. Drizzle with remaining oil. This recipe yields 4 servings.


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