Slow-Cooked Broccoli

By melissawelch

Ingredients

• 6 cups frozen chopped broccoli, partially thawed
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided
• 1/4 cup chopped onion
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1 cup crushed butter-flavored crackers (about 25)
• 2 tablespoons butter

Preparation

Step 1

In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a 3-qt. greased slow cooker. Sprinkle crackers on top; dot with butter. Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook 10 minutes longer or until the cheese is melted. Yield: 8-10 servings.