Brisket with Cranberry Gravy

By melissawelch

Ingredients

• 1 fresh beef brisket (2-1/2 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (14 ounces) whole-berry cranberry sauce
• 1 can (8 ounces) tomato sauce
• 1/2 cup chopped onion
• 1 tablespoon prepared mustard

Preparation

Step 1

Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket.
Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket. Yield: 6-8 servings.