Bratzel

By Lshah

Swiss recipe

Ingredients

• 6 c flour
• 3 c sugar
• 1 lb butter
• 10 eggs, beaten
• 1 tsp cinnamon
• grind rind of 1 lemon

Preparation

Step 1

Melt butter, add sugar beat until fluffy. Add the eggs, flour, cinnamon, and lemon rind.
Drop by spoonsful on a pizzelle iron. Bake until quits steaming. Lay on a rack to cool.
One batch takes about 1 hour.