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Ingredients
- cut bacon, crisp
- cooked and crumbled 4 to 6 oz. feta cheese, crumbled Poppy seed Salad Dressing (I like T. Marzetti) Balsamic Vinaigrette (I like Newman's Own Light Balsamic Vinaigrette)
Preparation
Step 1
Directions
*On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (I would estimate that I used about a cup of dressing: 70 percent poppy seed dressing and 30 percent balsamic vinaigrette) If you prefer your salad to have more dressing, feel free to experiment with the combination.