Pizza Casserole
By á-56
I make this in 2 9x13 pans and cook one immediately while putting the 2nd in the freezer for another day.
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Ingredients
- 64 oz. spaghetti sauce
- 2 lb ground beef
- 1 1/2 lb pizza sausage
- 16 oz. medium egg noodles
- 1 tsp. garlic salt
- 1 c. parmesan cheese
- 1/4 c. butter
- 1 package small pepperoni
- 16 oz. shredded cheddar cheese
Details
Preparation
Step 1
Brown meat and drain. Add sauce. Simmer for 20 min. Cook noodles as directed on package. Drain; add butter, garlic salt, and parmesan cheese. Using 2 9x13 pans, layer 1/2 of the sauce, all the noodles, pepperoni, then remaining sauce. Top with mozzerella cheese. Bake at 350 for 45 minutes, uncovered.
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