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Cherry Tomato Salad with Buttermilk Basil Dressing


Recipe courtesy of Patrick and Gina Neely
Recipe courtesy The Neelys
Down Home with the Neelys
Lunch Box

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Rate this recipe 4.6/5 (25 Votes)


  • 6 cups red and yellow cherry tomatoes, some halved
  • Salt and freshly ground black pepper
  • 2/3 cup buttermilk
  • 1/4 cup sour cream
  • 3 tablespoons finely chiffonade fresh basil leaves
  • 1 shallot, minced
  • 2 garlic cloves, minced


Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

Add the cherry tomatoes to a large serving bowl. Season with salt and pepper, to taste, and toss.

In another bowl, whisk together the buttermilk, sour cream, basil, shallots, and garlic. Season with pepper, to taste. Drizzle dressing over tomatoes and toss. Serve immediately.

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