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Cherry Tomato Salad with Buttermilk Basil Dressing

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Recipe courtesy of Patrick and Gina Neely
Recipe courtesy The Neelys
SHOW:
Down Home with the Neelys
EPISODE:
Lunch Box

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Rate this recipe 4.6/5 (25 Votes)

Ingredients

  • 6 cups red and yellow cherry tomatoes, some halved
  • Salt and freshly ground black pepper
  • 2/3 cup buttermilk
  • 1/4 cup sour cream
  • 3 tablespoons finely chiffonade fresh basil leaves
  • 1 shallot, minced
  • 2 garlic cloves, minced

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Add the cherry tomatoes to a large serving bowl. Season with salt and pepper, to taste, and toss.

In another bowl, whisk together the buttermilk, sour cream, basil, shallots, and garlic. Season with pepper, to taste. Drizzle dressing over tomatoes and toss. Serve immediately.

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