Cherry Tomato Salad with Buttermilk Basil Dressing
By á-3145
Recipe courtesy of Patrick and Gina Neely
Recipe courtesy The Neelys
SHOW:
Down Home with the Neelys
EPISODE:
Lunch Box
Rate this recipe
4.6/5
(25 Votes)
1 Picture
Ingredients
- 6 cups red and yellow cherry tomatoes, some halved
- Salt and freshly ground black pepper
- 2/3 cup buttermilk
- 1/4 cup sour cream
- 3 tablespoons finely chiffonade fresh basil leaves
- 1 shallot, minced
- 2 garlic cloves, minced
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com
Preparation
Step 1
Add the cherry tomatoes to a large serving bowl. Season with salt and pepper, to taste, and toss.
In another bowl, whisk together the buttermilk, sour cream, basil, shallots, and garlic. Season with pepper, to taste. Drizzle dressing over tomatoes and toss. Serve immediately.
You'll also love
- Veggie Samosas - Easy Snacks to... 4.6/5 (26 Votes)
- Strawberry Shortcake Fudge 4.5/5 (27 Votes)
- Raspberry Swirl Pound... 4.3/5 (42 Votes)
- Asparagus Casserole 4.4/5 (30 Votes)
- Pumpkin Meatballs with... 4.8/5 (6 Votes)
- Southern Tomato Gravy 4.7/5 (7 Votes)
- Cherry Vanilla Chocolate Chip Cake 4.2/5 (56 Votes)
Review this recipe