Broccoli Salad

By á-25221

Crunchy broccoli and nuts with a sweet taste.

Ingredients

• Ingredients:
• 1 1 head 1 large head broccoli - cut florets off
• 1/2 1/2 1/2 C. golden raisins
• 1/2 1/2 1/2 C. sunflower kernels
• 1 1 1 med. red onion, chopped
• 1 1 1 pkg. crumbled bacon
• Dressing:
• 1 1 1 C. mayo
• 1/2 1/2 1/2 sugar (I use a Splenda type product)
• 2 2 2 T. cider vinegar

Details

Servings 10
Preparation time 10mins
Cooking time 10mins
Adapted from google.com

Preparation

Step 1

Mix ingredients in large bowl.

In smaller bowl, mix dressing ingredients.

Combine and add more dressing to taste.

Notes:

• I use broccoli floret packages that are ready to use. You may need to cut the florets even more into smaller pieces and cut any dried ends off.

• The amount of ingredients used is in relation to the amount of broccoli used and your personal taste for the ingredient.

• The amount of dressing in the recipe is enough for a regular size package of broccoli. There are packages that I saw 11 oz. (I used about half that package normally).

• The dressing can be easily halved and taste good if you want to add more or make a smaller batch.