Broccoli Salad

Crunchy broccoli and nuts with a sweet taste.

Broccoli Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients:

  • 1

    large head broccoli - cut florets off

  • ½

    C. golden raisins

  • ½

    C. sunflower kernels

  • 1

    med. red onion, chopped

  • 1

    pkg. crumbled bacon

  • Dressing:

  • 1

    C. mayo

  • ½

    sugar (I use a Splenda type product)

  • 2

    T. cider vinegar

Directions

Mix ingredients in large bowl. In smaller bowl, mix dressing ingredients. Combine and add more dressing to taste. Notes: • I use broccoli floret packages that are ready to use. You may need to cut the florets even more into smaller pieces and cut any dried ends off. • The amount of ingredients used is in relation to the amount of broccoli used and your personal taste for the ingredient. • The amount of dressing in the recipe is enough for a regular size package of broccoli. There are packages that I saw 11 oz. (I used about half that package normally). • The dressing can be easily halved and taste good if you want to add more or make a smaller batch.


Nutrition

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