Ranch Pasta Salad

By bklynmommy

Ingredients

• 1 cup Greek yogurt (fat free is great!)
• 1/4 cup Miracle Whip (fat free/reduced fat is great!)
• 1 packet (+ additional depending on your taste) ranch dressing mix
• 1 lb pasta, cooked
• 2 large carrots
• 1 1/2 cups broccoli
• 1 cup ham
• 1 cup cheese
• 1/2 yellow bell pepper
• 1/2 red bell pepper

Preparation

Step 1

Combine the Greek yogurt, miracle whip and ranch dressing mix. Set aside.

Cook the pasta until al dente. Drain and rinse with cold water, drizzle with a bit of canola oil so it doesn't stick.

Chop the veggies, ham and cheese into bite sized pieces. Combine with the pasta and 3/4 of the dressing mix. Stir well, add additional dressing if it is too dry.

Refrigerate for at least an hour before serving.