Antipasti Salad

By Valarie

Ingredients

• 1/2 cup red bell pepper strips
• 1/2 cup sliced, ripe olives
• 1 cup cubed mozzarella cheese
• 1 cup fresh mushrooms sliced
• 1 cup Hidden Valley® Original Ranch® Dressing
• 1 package (10 ounces) romaine salad
• 1 jar (7 1/2 ounces) marinated artichoke hearts drained, quartered
• 4 ounces dry salami strips
• 8 ounces cooked bay shrimp

Preparation

Step 1

In a large bowl, toss the lettuce with 6 tablespoons of dressing and arrange on a platter. Arrange each of the remaining ingredients on top of the lettuce. Drizzle with the remaining dressing and serve.