Cinnamon Churro Ricotta Pancakes Shelly's -

By LadyJ1114

Ingredients

• 1/2 cup Ricotta cheese
• 1 egg, beaten
• 1 t. cinnamon
• 1 T. SF syrup (vanilla, caramel or brown sugar cinnamon)
• 3 T. multigrain pancake mix

Preparation

Step 1

Mix all ingredients. If using part skim Ricotta, drain first. Spray pan with non-stick spray. Cook on low till golden, flip, pat flat, cook until done. Serve each pancake with a drizzle of warm sugar free maple syrup or sugar free chocolate sauce.

These are great without any topping. Makes 8 pancakes.

These can be frozen between wax paper or kept in the fridge for up to 2 days and reheated. Microwave for 25 seconds. Good cold too.