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Chili and Lime Sauce

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Ideal for fish or as a dip - very spicy

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Ingredients

  • 1 coriander plant (+ stem), well-washed
  • 1 t (teaspoon) salt
  • 2 cloves garlic
  • 4 small fresh green chilies
  • 1 T (tablespoon) castor sugar
  • 1/4 cup fresh lime juice
  • 2 T fish/ soy sauce

Details

Preparation

Step 1

Chop coriander leaves coarsely and set aside

In a food processor combine


- coriander root

- salt

- garlic

- chilies

to make a paste

Add

- sugar

- lime juice

- fish sauce

and blend until sugar has dissolved

Stir in coriander leaves just before serving

Use within 24h

For longer keeping make without lime juice and coriander leaves. The base will keep well, covered, for several weeks in the fridge. Stir in coriander leaves and lime juice just before serving.

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