Chili and Lime Sauce

Ideal for fish or as a dip - very spicy

Chili and Lime Sauce
Chili and Lime Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    coriander plant (+ stem), well-washed

  • 1

    t (teaspoon) salt

  • 2

    cloves garlic

  • 4

    small fresh green chilies

  • 1

    T (tablespoon) castor sugar

  • 1/4

    cup fresh lime juice

  • 2

    T fish/ soy sauce

Directions

Chop coriander leaves coarsely and set aside In a food processor combine - coriander root - salt - garlic - chilies to make a paste Add - sugar - lime juice - fish sauce and blend until sugar has dissolved Stir in coriander leaves just before serving Use within 24h For longer keeping make without lime juice and coriander leaves. The base will keep well, covered, for several weeks in the fridge. Stir in coriander leaves and lime juice just before serving.

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