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Ingredients
- 2 1/2 tbsp. creole mustard
- 2 tbsp. ketchup
- 2 tbsp. vegetable oil
- 2 tbsp. water
- 3/4 tsp. steak sauce
- 1/2 tsp. sugar
- 1/2 tsp. worcetershire sauce
- 1/4 tsp. lemon juice
- 1/8 tso, salt
- 1 pinch garlic powder
- 2 tbsp. red wine vinegar
Preparation
Step 1
1. Combine all of the ingredients except the vinegar in a medium bowl and whisk well to blend. Whisking, slowly add the vinegar until emulsified.
A very quick and easy salad dressing.
1 serving 51 calories
recipe makes 6 servings
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