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Ingredients
- 8 to 10 chicken pieces, skinned
- Pepper to taste
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 envelope dry onion soup mix
- 1 cup (8 ounces) sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped or 1 teaspoon dill weed
- 1 can (4 ounces) sliced
- mushrooms, drained
- Paprika
- Cooked wide egg noodles, optional
Preparation
Step 1
Place chicken in a single layer in a 13-in. x 9-in. x 2-in. baking pan. Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle w1th paprika, Bake, uncovered at 350° for 1 hour or until chicken is tender. Serve over egg noodles if desired.