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CRUNCHY FLAXSEED PEANUT BUTTER

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Rate this recipe 4.3/5 (8 Votes)
CRUNCHY FLAXSEED PEANUT BUTTER 1 Picture

Ingredients

  • INGREDIENTS
  • 5 cups roasted unsalted peanuts, divided
  • 2 Tbsp molasses
  • 1 to 1.5 tsp kosher salt
  • 3 Tbsp flaxseeds

Details

Servings 1
Preparation time 10mins
Adapted from coffeeandquinoa.com

Preparation

Step 1

INSTRUCTIONS
Add 4 cups of peanuts to the bowl of a food processor or high speed blender. Process until smooth, stopping to scrape down the sides of the bowl as necessary.
Add molasses and 1 tsp salt and process until smooth again. Taste and adjust as necessary. I recommend adding no more than 1/4 tsp salt at a time after this!
Add flax and remaining 1 cup peanuts. Pulse to combine.
Store in an airtight container at room temperature or in the fridge. Enjoy!

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