CRUNCHY FLAXSEED PEANUT BUTTER
By blum099
Rate this recipe
4.3/5
(8 Votes)
1 Picture
Ingredients
- INGREDIENTS
- 5 cups roasted unsalted peanuts, divided
- 2 Tbsp molasses
- 1 to 1.5 tsp kosher salt
- 3 Tbsp flaxseeds
Details
Servings 1
Preparation time 10mins
Adapted from coffeeandquinoa.com
Preparation
Step 1
INSTRUCTIONS
Add 4 cups of peanuts to the bowl of a food processor or high speed blender. Process until smooth, stopping to scrape down the sides of the bowl as necessary.
Add molasses and 1 tsp salt and process until smooth again. Taste and adjust as necessary. I recommend adding no more than 1/4 tsp salt at a time after this!
Add flax and remaining 1 cup peanuts. Pulse to combine.
Store in an airtight container at room temperature or in the fridge. Enjoy!
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