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Honey-Molasses Chicken Drumsticks

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Yield: 6 servings (serving size: 1 drumstick)
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Ingredients

  • 1 tablespoon brown sugar
  • 2 tablespoons water
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon molasses
  • 1 teaspoon minced garlic
  • 1 teaspoon olive oil
  • 6 chicken drumsticks, skinned
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Details

Preparation

Step 1

Combine first 7 ingredients, stirring with a whisk.

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken with salt and pepper. Add chicken to pan, browning on all sides. Add honey mixture to pan, turning chicken to coat. Reduce heat to medium-low. Cover and cook 15 minutes or until chicken is done, turning chicken every 5 minutes. Uncover and cook an additional 1 minute or until mixture is thick and a mahogany color, and chicken is well coated. Remove from heat; cool 15 minutes. Cover and chill.

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