Honey-Molasses Chicken Drumsticks

Yield: 6 servings (serving size: 1 drumstick) 5 points plus

Honey-Molasses Chicken Drumsticks
Honey-Molasses Chicken Drumsticks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon brown sugar

  • 2

    tablespoons water

  • 2

    tablespoons honey

  • 2

    tablespoons balsamic vinegar

  • 1

    tablespoon Dijon mustard

  • 1

    tablespoon molasses

  • 1

    teaspoon minced garlic

  • 1

    teaspoon olive oil

  • 6

    chicken drumsticks, skinned

  • 1/2

    teaspoon kosher salt

  • 1/4

    teaspoon freshly ground black pepper

Directions

Combine first 7 ingredients, stirring with a whisk. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken with salt and pepper. Add chicken to pan, browning on all sides. Add honey mixture to pan, turning chicken to coat. Reduce heat to medium-low. Cover and cook 15 minutes or until chicken is done, turning chicken every 5 minutes. Uncover and cook an additional 1 minute or until mixture is thick and a mahogany color, and chicken is well coated. Remove from heat; cool 15 minutes. Cover and chill.

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