Garden Pasta Salad

By carvalhohm

Ingredients

• 1 (20 ounce) package refrigerated cheese tortellini
• 1 cup Italian salad dressing
• 2 ripe tomatoes, chopped
• 2 cups broccoli florets
• 1 large green bell pepper, chopped
• 3/4 cup (3 ounces) shredded Parmesan & Romano cheeses or Italian cheese blend
• 1 (2-1/2 ounce) can sliced black olives

Preparation

Step 1

Prepare tortellini according to package directions; drain, rinse, and drain again. Place in a large bowl and chill at least 4 hours.

Add remaining ingredients; toss until well coated. Serve immediately, or cover and chill until ready to serve.