Raspberry Ginger Chicken

By KRed

One Pan

Ingredients

• 1 1/4 lb Chicken breast tenders
• 1 tsp. salt
• 1/4 tsp pepper
• 2 Tbsp Olive oil
• 1 small onion, sliced
• 2 cups baby carrots, sliced
• 2 cups broccoli florets
• 1 Tbsp seedless raspberry jam
• 1 Tbsp white-wine vinegar
• 1 Tbsp water
• 1 Tbsp soy sauce
• 1 tsp ground ginger

Preparation

Step 1

1. Season chicken tenders with salt and pepper.
2. In a large, nonstick skillet, heat oil over medium for 30 seconds. Add onion and carrots and saute for 5 minutes. Add broccoli and chicken and saute for 8 minutes, turning occasionally, until chicken is fully cooked. Remove vegetables and chicken to a large plate.
3. In same skillet, combine jam, vinegar, water, soy sauce, and ginger. Whisk over low heat for 2 minutes. Add chicken and vegetables and stir. cook on low until chicken is very hot. Top with tarragon, if desired.