Festive Orange Pineapple Punch

By dizzybetts

Ingredients

• 1 (46 oz.) can pineapple juice
• 1 (2 liter) bottle orange soda, chilled
• Orange sherbet

Preparation

Step 1

Instructions

STIR together sweetened condensed milk and pineapple juice in punch bowl; add orange soda.

TOP with sherbet, if desired. Serve over ice, if desired.

Top punch with mint leaves or fresh cut orange slices for a refreshing taste.

ORANGE CREAMSICLE SLUSH

POUR leftover punch into ice-cube trays; freeze. Chop cubes in blender. Spoon mixture into ice-cream bowls; serve immediately.