Creamy Egg Salad Sandwich

By Judycakes

Ingredients

• 1 package (3 oz) cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup finely chopped green or sweet red pepper
• 1/4 cup finely chopped celery
• 2 T minced fresh parsley
• 8 hard-cooked eggs, chopped

Preparation

Step 1

In a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until
smooth. Add green pepper, celery, relish and parsley. Fold in eggs. Refrigerate until serving.