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Ingredients
- 3 cups chicken, cooked and chopped
- 1 1/2 c diced red bell peppers
- 1 clove garlic, pressed
- 4 oz shredded sharp cheddar cheese
- 1 1/2 c Hellman's mayo
- 2 t dill
- 1/4 t salt
- 2-8 oz crescent rolls
- 1 egg white, beaten
- 2 T sliced almonds
- 1 c finely chopped broccoli
Preparation
Step 1
Preheat oven to 375°. Roll out crescent rolls on 12x13 stone
Mix first seven ingredients. Lay in the middle of dough. Cut 3 in. slits, 1 in. apart. Twist and braid crescent dough over filling. Brush with egg white. Sprinkle slivered almonds over braid. Bake 25-28 mn in 375° oven.