Peanut Butter Brownie torte

By á-49643

Ingredients

• 1 fudge brownie mix
• 2 pkg miniature peanut butter cups
• 4 cups whole milk
• 2 pkg 95.1 oz) instant vanilla pudding
• 1 cup creamy peanut butter
• 4 tsp vanilla extract
• 2 8 oz tubs of cool whip

Preparation

Step 1

Prepare brownies according to directions. Bake in a greased 9x13 pan. Cool and cut into 3/4 inch pieces. Cut peanut butter cups in half. Set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes(MIXTURE WILL BE THICK). Add peanut butter and vanilla, mix well. Fold in 11/2container of cool whip. Place 1/3 of brownies in a 5 qt glass bowl, top with 1/3 of peanut butter cups and then 1/3 of the pudding mixture. Repeat layers 2 more times. Top with remaining cool whip and garnish with 1/3 cup peanut butter cups.