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Steamed Cabbage

By

From Roger Zig

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Ingredients

  • 1 medium cabbage (2 pounds trimmed)
  • 4 TBS unsalted butter
  • 1 TBS minced garlic
  • 1 tsp kosher salt
  • 1/4 tsp black pepper

Details

Preparation

Step 1

Trim cabbage, then shred. Place in a colander and rinse. Transfer the rinsed cabbage to a large, deep skillet, without drying it off--the water adhering to the cabbage will allow it to steam. Turn the heat on med-high and cover. when the cabbage starts to steam lower the heat to medium. Steam uncovered 5-7 min or until just tender. Uncover and cook2 more min to allow any remaining water to evaporate. Add the butter, salt, garlic, and black pepper, stirring to combine. Cook 2-3 min until butter melts.

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