Steamed Cabbage

From Roger Zig

Steamed Cabbage
Steamed Cabbage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium cabbage (2 pounds trimmed)

  • 4

    TBS unsalted butter

  • 1

    TBS minced garlic

  • 1

    tsp kosher salt

  • 1/4

    tsp black pepper

Directions

Trim cabbage, then shred. Place in a colander and rinse. Transfer the rinsed cabbage to a large, deep skillet, without drying it off--the water adhering to the cabbage will allow it to steam. Turn the heat on med-high and cover. when the cabbage starts to steam lower the heat to medium. Steam uncovered 5-7 min or until just tender. Uncover and cook2 more min to allow any remaining water to evaporate. Add the butter, salt, garlic, and black pepper, stirring to combine. Cook 2-3 min until butter melts.

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