- 4
- 5 mins
- 15 mins
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Ingredients
- 6 ounces dry Mini Shells Pasta (around 4 cups cooked)
- 2 cups Teeny Tiny Tomatoes
- 1/4 cup Extra Virgin Olive Oil
- 2 tablespoons Lemon Juice
- 8 ounces Mozzarella Fresca
- 1/2 cup diced Green Onion
- handful chopped fresh Cilantro
- Garlic Salt
- Cracked Black Pepper
Preparation
Step 1
◦Cook pasta according to package directions. Drain. Carefully mix in all the ingredients, adjust to your liking and season with garlic salt & pepper to taste.