Zoës Kitchen: Orzo Tabouli Salad

By drinkfairy

Ingredients

• To serve and garnish:
• 1 quart cooked orzo pasta
• 1 cup diced tomato
• 1 1/2 diced cucumber
• 2 tbsp finely chopped mint
• 1/2 cup chopped parsley
• 2 oz fresh zesty dressing
• 1 tsp salt
• 1 tbsp fresh lemon juice
• 4 oz spring salad mix
• 1/2 oz crumpled feta cheese
• Kalamata olives and cherry tomatoes for garnish.

Preparation

Step 1

Combine all ingredients except greens, feta, Kalamata olives and cherry tomatoes in a stainless steel bowl and combine. Plate over mixed greens and garnish with feta, olives and cherry tomatoes.

Presented By: Zoës Kitchen , 6638 Kingston Pike

Knoxville , [phone] http://zoeskitchen.com