Grilled Margherita Pizza

By Venzie

Grill the pizza tonight!

Ingredients

• Pizza Crust
• 1/3 cup store-bought or freshly made pesto
• 3/4 cup pizza sauce
• handful of freshly cut basil
• 2 roma tomatoes, sliced
• mozzarella cheese, sliced

Details

Adapted from bartonsbites.com

Preparation

Step 1

Once you have made your pizza crust and rolled it all out, transfer it to a grill with medium heat.

After about 10 minutes, the crust should be baked on the bottom and have some good looking grill marks. With a spatula and/or tongs flip crust over.

Immediately top with toppings. Add your pesto and pizza sauce. Then top with basil, roma tomatoes, and mozzarella.

Let cook until the bottom of crust is golden brown and your cheese is melted.

note: If you are without a grill, you could always top with toppings and pop in a 350 degree oven for about 25 minutes.