Biscuits

Biscuits
Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups White Lily self-rising flour

  • 1/4

    cup shortening

  • 2/3 to 3/4

    cup buttermilk

Directions

Preheat oven to 500. Measure and place flour in a bowl. Cut shortening in until mixture resembles coarse crumbs. Blend in buttermilk with a fork until dough just comes together. Place dough on a lightly floured surface and pat out to 1/2 thickness. Cut biscuits without twisting the cutter and place on baking sheet with sides just touching. Bake 8-10 minutes or until done. Makes 12 2-inch biscuits.

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