Dried Cranberry Vinegar

By á-170456

Ingredients

• 1/2 cup dried cranberries
• 2 tablespoons sugar
• 3/4 cup water
• 3/4 cup Champagne vinegar
• 1 pinch salt

Details

Servings 1

Preparation

Step 1

In a saucepan, combine the cranberries, sugar, water, vinegar and salt, and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Transfer to a bowl and let cool.

In a blender, puree the ingredients on high speed. Pour into an airtight container and keep at room temperature.

This recipe yields 1 1/2 cups.