salsa

By Deekay

Ingredients

• Directions:
• 3/4 cup chopped onion
• 1/2 cup finely chopped celery
• 1/3 cup finely chopped sweet red or green pepper
• 1 to 2 jalapeno peppers, seeded and finely chopped
• 3 garlic cloves, minced
• 1/4 cup olive oil
• 12 plum tomatoes, peeled, seeded and chopped (about 6 cups)
• 3 cans (6 ounces each) tomato paste
• 1/3 cup lime juice
• 1/3 cup white vinegar
• 1 tablespoon honey
• 1 tablespoon sugar
• 1-1/2 teaspoons salt
• 1 teaspoon dried basil
• In a large saucepan, saute the onion, celery, peppers and garlic in oil for 5 minutes or until tender.
• Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Cool completely.
• Spoon into freezer containers. Cover and freeze for up to 3 months. Stir before serving. Yield: about 6 cups.
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Details

Servings 24

Preparation

Step 1

In a large saucepan, saute the onion, celery, peppers and garlic in oil for 5 minutes or until tender.
Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Cool completely.
Spoon into freezer containers. Cover and freeze for up to 3 months. Stir before serving. Yield: about 6 cups.