Summer Zucchini Salad

Summer Zucchini Salad
Summer Zucchini Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium zucchini

  • 1

    cup arugula

  • 1/2

    cup fresh basil leaves, torn

  • 1/4

    cup toasted pine nuts

  • 1

    tablespoon olive oil

  • 2

    teaspoon lemon juice

  • Sea salt

  • Parmigiano-Reggiano

Directions

1. Halve zucchini lengthwise, and steam for 7 minutes until soft but not mushy. Lay on paper towels to drain. When zucchini is cool, cut into paper-thin slices. 2. Place zucchini slices on a plate and top with arugula. Garnish with basil, pine nuts, olive oil, lemon juice, salt to taste and Parmigiano-Reggiano.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: