Brussel Sprouts with Pancetta and Garlic

Brussel Sprouts with Pancetta and Garlic
Brussel Sprouts with Pancetta and Garlic

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    T olive oil

  • 2

    oz pancetta

  • 4

    cloves garlice, minced

  • 1/4

    t salt

  • 1/4

    t black pepper

  • 1/4

    c water

Directions

1. Preheat oven to 450 degrees. 2. Toss all ingredients together except water. Place in 11 X 7 inch baking pan. Spread into one layer. 3. Roast stirring halfway through, until brussel sprouts are brown on the e edges, about 25 minutes. 4. Remove from oven, stir in water to deglaze, over moderately high heat, scraping up brown bits. Can be doubled.

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