Brussel Sprouts with Pancetta and Garlic
- 1 T olive oil
- 2 oz pancetta
- 4 cloves garlice, minced
- 1/4 t salt
- 1/4 t black pepper
- 1/4 c water
1. Preheat oven to 450 degrees.
2. Toss all ingredients together except water. Place in 11 X 7 inch baking
pan. Spread into one layer.
3. Roast stirring halfway through, until brussel sprouts are brown on the e
edges, about 25 minutes.
4. Remove from oven, stir in water to deglaze, over moderately high heat,
scraping up brown bits.
Can be doubled.